Whether SALTED FISH is Cheap and Healthy Food?

Salted Fish, a Method of Preserving Fish in Indonesia - Since fresh fish generally very quickly deteriorates, people need to find the fish preservative method to ensure that the fish they caught can be stored for some times and still edible. The method of preserving fish has been known for centuries, usually by drying or salting. Ikan asin is the result of preserving the fish using salt. Although Salted Fish is one of the famous traditional food in Indonesia, this method of fish preserving is actually popular across the world and is a common method for hundreds of years.

Salted fish is easy and cheap to make. Moreover, the nutrients are well maintained despite being stored for a long time. It is really easy to make and does not really needs much effort nor ingredients. To make salted fishes, first, you need to put the fishes you are going to preserve in a large container. You can cut the bigger fishes to ensure that the salt easily penetrates the fish meat, while the smaller one does not need to be cut.

The next step is to pour edible salt on top of the fish and smear it evenly. You can also soak the fish in concentrated salt water. Due to the concentration differences and osmosis pressures, the salts crystal will draw out the cell’s water content from the fish meat while the salt particles will seep into the fish meat.

This high concentration of salt and reduced cell’s waters will stop the autolysis process and inhibit the bacterial growth in the fish meat. The last step is to sun-dried the fishes or boiled, or fermented to increase its preservation.

 

 

NUTRIENT CONTENT

This dish is known for its cheap prize food in Indonesia. Despite its cheap price, it doesn’t mean that this food has little to no nutrients. In fact, this food is packed with nutrients good for our health. This preserved food is high in calcium and phosphorus. Additionally, this food also contains protein, fat, carbohydrate, and iron.

 

 

BENEFIT OF CONSUMING SALTED FISH

Since this food contains a lot of nutrients, it is no wonder that this food is also good for health. Below are some of the benefit you can get by incorporating salted fish into your diet.

 

1. Good for bone and teeth; 100 gram of salted fish contains 300 mg of phosphorus and 200 mg of calcium. This high content of phosphorus and calcium is good for the overall health of bone and teeth. It can increase the height during the growth period, prevent osteoporosis, prevent bone defects, and also strengthen the bone structure.

 

2. Prevent anemia; Iron in salted fish is beneficial to prevent anemia. It will help the body to produce more red blood cell to prevent this health problem.

 

3. Helps build muscle; This food has quite high protein content, about 42 gr protein per 100 gram of salted fish. Protein can help the body to build muscle and increase the muscle mass. Therefore, this food is a great alternative diet for you who try to build muscles.

 

4. Prevent heart disease; This preserved food also has a high content of omega 3. Therefore, it is good to prevent heart problems. The omega 3 also helps to reduce the bad cholesterol in your body. This food also prevents the accumulation of triglyceride, increase HDL, and prevent blood clot. Overall, these benefits can help the cardiovascular work system.

 

5. A good source of energy; 100 gram of salted fish can provide 193 kcal. The high calories and low fat mean that this food is a great source for daily energy you need, especially combined with other nutrient-packed food sources.

 

 

HOW TO CHOOSE AND COOK SALTED FISH

Salted fishes are easily found in many traditional markets in Indonesia. However, do you know how to choose good salted fish? Although preserved fishes are generally can be stored for a longer time, it is better to find fresher fish.

A good salted fish is those that are still soft and a little bit limp. The color still looks like fresh fish, meaning that the fish is still new. The old salted fish usually a little bit hard or firm and whitish in color.

Before you cook these fishes, make sure to wash or soak them for a little while in warm or hot water. The purpose is to remove the salt layer around the fish to reduce the salt content and also the saltiness. Next, strain and let them dry for a little while. Once the fish dried, it is ready to be fried or cooked in any recipes you like.

 

Salted fish or ikan asin in Indonesia is a cheap and tasty source of protein and other nutrients. However, you need to be careful and consume it in moderation since this fish has a high content of salt.

Makan Pakai Sambal Terasi, Dijamin Nambah Nasi lagi

Sambal adalah sebuah istilah untuk makanan pelengkap legendaris, yang memiliki cita rasa pedas karena dibuat dari bahan utama berupa cabai, untuk dikonsumsi bersama nasi dan lauk pauknya. Baca selengkapnya.....
peli kipu

Peli Kipu, Vulgar Namanya Enak Rasanya

Beberapa kota di pulau jawa, memiliki banyak makanan khas yang unik dan tentunya enak. Salah satunya ialah penganan yang dibuat dari tepung beras ketan dan gula merah cair yang diolah menjadi kue berbentuk memanjang. Kemudian pada kulitnya ditaburi wijen yang disebut Peli Kipu. Selain beras ketan, ada juga yang membuat Peli Kipu menggunakan karuk di bagian luarnya. Karuk adalah nasi yang dikeringkan kemudian digoreng. Di beberapa daerah di Jawa, karuk lebih familiar dengan nama karak atau… Baca selengkapnya.....
resep sambal pedas asam thailand

Sambal Pedas Asam Khas Thailand Ini Sangat Cocok Untuk Menikmati Olahan Seafood

Sambal sudah menjadi salah satu kuliner atau makanan pendamping yang wajib bagi bangsa Indonesia bahkan sebagian besar masyarakat baru akan selera makan jika makanan itu pedas atau memiliki sambal. Apapun makanannya, sambal itu sudah wajib mulai dari nasi, daging, sayur hingga seafood. Jika Anda suka sambal, cobalah resep sambal pedas asam Thailand yang cita rasanya jauh berbeda dengan sambal yang ada di Indonesia namun cocok untuk makan seafood. Baca selengkapnya.....

Roti Bluder Obat Blunder

Blunder dan bluder, adalah dua istilah yang mirip tetapi berbeda artinya. Blunder artinya kekeliruan, atau kesalahan memalukan yang merugikan. Sedangkan Bluder adalah istilah untuk roti manis klasik, yang cocok disantap untuk mengatasi stress akibat blunder. Baca selengkapnya.....
kue tolpit

Asli Bantul, Kontol Kejepit alias Tolpit Bikin Nagih

Membicarakan Yogyakarta memang tak ada habisnya. Menyandang gelar sebagai daerah istimewa, nyatanya Yogyakarta benar-benar memiliki kekayaan alam dan budaya yang luar biasa. Khazanah budayanya bukan saja soal tari-tarian, tembang, atau kesenian lainnya, melainkan juga soal kulinernya. Memiliki 4 kabupaten dan 1 kota madya, Jogja kaya akan beragam makanan yang endes banget—meminjam bahasa alay anak jaman now. Baca selengkapnya.....

Jajanan Non Halal

Tips Memilih Tempat Makan Babi Enak di Bogor

Tempat makan babi di Bogor memang ada banyak. Mulai dari tempat makan soto mi, sate, bakso, dan lainnya. Olahan babi memang terkenal lezat dan nikmat di kalangan umat non-muslim. Dimana ada banyak olahan makanan yang dibuat dari daging babi. Seperti daging babi panggang, babi rica-rica, babi guling, serta olahan yang lainnya. Baca selengkapnya.....